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Of Korea feed a ceremony how to much know

来源: 作者:Stand originally 时间:2008-12-29 Tag: 点击:

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Of Korea feed a ceremony how to much know
The structural cent of Korea restaurant interior is two kinds: Use chair and take off the kang on the shoe.


When having a meal on kang, man cross one's legs and sit, feminine right knee is raised stand -- this kind sits when be confined to wears Han to take, the law is used only. Present Korea female does not wear Han to take at ordinary times, it is OK to should sit down double leg furl should sit down double leg furl together only so. After sitting to select good food, not a little while, the aunt of the restaurant can carry tray to go to you, she from inside tray preferential give dinner service, it is meal next.


Korean what use at ordinary times is uniform it is the smooth cusp that stainless steel makes chopstick. Chinese, Japanese has the habit that the rice bowl since end has a meal, but Korean inspect this kind of behavior not custom. And also cannot contact rice bowl with the mouth. Round bottom take a top bowl " sit " go up in the table, did not grasp for your hand. Conduct the quantity of heat of the bowl plus rice, do not touch it is fair and reasonable. As to bowl lid, can take put on the desk at will.


Since dishonourable bowl, left hand must obedient, hide frankly below the table, cannot go up in the table " show off one's skill " . The right hand must take ladle first, fill a soup to be drunk from inside bleb dish, reoccupy ladle has a rice, drink a boiling water again next, after eating a meal again, can have pron any thing at will. This is Korean the order that have a meal. Ladle is more important than the chopstick in Korean dietary life, it is in charge of meal of the Cheng Shang, dish that scoops up Shang Li, outfit, need not when should wear feed in rice bowl or other implement on. And Where is chopstick? It is in charge of placing dish only. Without giving thought to the bean sprouts dish in your soup bowl how Mo also is not scooped up with ladle, you also cannot use a chopstick. This is the problem that feeds a ceremony above all, it is Shang Shui next flow to the table down the chopstick likely. The chopstick is in when placing dish, traditional Korea type method is to be put on the table of right hand direction, two chopsticks want approach neat, 2/3 on the desk, 1/3 outside the desk, this is to facilitate take reoccupy.


Korean it is nation of a good emotive, when to them this kind manifests affection through dining together, should give sufficient understanding, must admit on reason it is a kind of epinosic again at the same time " feed a ceremony " .


Although many people often say he love to take Korea course, but stop to feed a law at barbecue more to the understanding of Korea dish, not better than is right ginseng chicken broth or pickle know a little about, the dietary culture of the others and utterly ignorant of formal one may well say. Although many people often say he love to take Korea course, but stop to feed a law at barbecue more to the understanding of Korea dish, not better than is right ginseng chicken broth or pickle know a little about, the dietary culture of the others and utterly ignorant of formal one may well say. From of old, korea ponderosity is formal, in language respect, year young person must use honorific to elder, as to dietary respect, serving or when filling a meal, also should hand first elder, want desk of ad hoc single person even, by daughter or daughter-in-law deferential end arrives before them, after awaiting a respectful form of address for an old person to lift chopsticks, in the home other member square but repast. Go up as to banquet wine, also need to press age size order, by long to young, lift when elder after the cup, year young person just can drink. Additional, still have a traditional habit, the men and women differs 7 years old banquet, after the girl arrived 7 years old not with any men (include father and brother) banquet is the same as in same room. Nevertheless, this kind consuetudinary already did away with gradually in big city, now and then still see in country. In former days Korea family, it is to will fill the household utensils of rice to be put in Taichun to end, and dish is in the bowl, put park all round, everybody has round head of a long handle to make the same score spoon, a pair of chopsticks, a dish of cold water, spoon is used when have dinner send the meal in the mouth directly, the chopstick uses clip food, rinse spoon uses cold water. Habit of contemporary Korean have dinner already had very big change, many it is use food dish, outfit of his a meal is in dish in, also some more the family of fashionable already need not food dish, fill a meal with the bowl however. Korea is having long history, also preserved many traditional culture. Korean table is the teapoy of low base, cross one's legs of on the ground of guest and host and sit. The youngster can be in more before elder on the sole that genuflect takes in oneself, absolutely cannot unbend of will double leg, can be considered as otherwise do not know courtesy. If meet a room too small, can place table in the courtyard, the matting on the shop but. Nevertheless, contemporary Korean more and more advocate foreign tide, no matter mensal or food is formal, further and further from the tradition.

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